Thermal Processing

Metal recovery from reverse osmosis concentrate

Environmental Engineering / Cleaner Production / Phosphorus / Environmental Risk / Manufacturing Engineering / Nanofiltration / Reverse osmosis / Interdisciplinary Engineering / Zero Liquid Discharge / Economic Benefit / Sodium Chloride / Thermal Processing / Nanofiltration / Reverse osmosis / Interdisciplinary Engineering / Zero Liquid Discharge / Economic Benefit / Sodium Chloride / Thermal Processing

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / Hot Temperature

Modificação Da Concentração De Amido Resistente Em

Resistant Starch / Factorial Design / Frozen Storage / Hydrothermal treatment / Vigna Unguiculata / Thermal Processing / Functional Properties / Thermal Processing / Functional Properties

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